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A researcher became intrigued by jellyfish when he bit into the marine delicacy and experienced an unexpected crunch; he decided he wanted to 'understand the transformation from soft gel to this crunchy thing.' Scientists have now combined their expertise in biophysics and biochemistry to gain a better understanding of how food preparation affects jellyfish from the inside out.
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Fancy a jellyfish chip? was originally posted by Health Nutrition And Fitness News
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