Sheets of food transform into 3-D shapes when dunked in water

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Researchers have concocted something akin to edible origami, in the form of flat sheets of gelatin and starch that, when submerged in water, instantly sprout into three-dimensional structures, including common pasta shapes such as macaroni and rotini.
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Sheets of food transform into 3-D shapes when dunked in water was originally posted by Health Nutrition And Fitness News