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New research aims to cut down on waste -- and consumer frustration -- with a novel approach to creating super slippery industrial packaging. The study establishes a method for wicking chemically compatible vegetable oils into the surfaces of common extruded plastics, like those used for ketchup packets and other condiments.
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Rethinking ketchup packets: New approach to slippery packaging aims to cut food waste was originally posted by Health Nutrition And Fitness News
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