Garlic ingredient from the lab bench

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Fresh garlic extracts contain a variety of healthy organosulfur compounds, among which ajoene forms a major oil-extractable ingredient. Now, chemists have synthesized ajoene from readily available components for the first time. The results show that ajoene is accessible on a large scale with very few synthetic steps. Chemical synthesis of biologically active compounds is important for their further evaluation in medicinal research.
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Garlic ingredient from the lab bench was originally posted by Health Nutrition And Fitness News